Nala Finger Millet

Finger millet, also known as ragi, is a highly nutritious ancient grain that has been cultivated for centuries in India. It's a gluten-free, high-fiber food that offers a range of health benefits.

• Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants.
• Gluten-Free: A safe and healthy option for individuals with gluten sensitivities or celiac disease.
• High in Fiber: Promotes digestive health and helps regulate blood sugar levels.
• Rich in Calcium: Supports strong bones and teeth.
• Versatile: Can be used to make a variety of dishes, including porridges, breads, and pilafs.

Discover the versatility and health benefits of finger millet. Incorporate it into your diet today for a nutritious and delicious meal.